Blond Chocolate with corn and miso
In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.
56 gr of joy / *Contain Soy
Limited edition
Couldn't load pickup availability
In order to reduce our CO2 emissions, we ship orders only once a week, on Wednesdays.
In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.
56 gr of joy / *Contain Soy
Limited edition






