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In 2017, Vincent & Quentin decided to focus on what matters and embarked on an adventure to share their love of the sweet life. Their craft and culinary artistry was quickly recognize by the awarding of several medals at the International Chocolate Awards.  We hope that our spreads bring you as much joy as we have found in making them.

Vincent, a roofer by training, left the construction world after more than 15 years to devote himself full-time to the new business.

After having obtained his diploma from the Provincial Hotel Management School in Namur, Belgium in 2006, Quentin pursued his interest in pastry and chocolate work.

Devoted to local products, Quentin and Vincent develop new recipes together as a result of their inspiration from other local artisans. The pair are devoted to the encouragement of local artistry and the support of the local economy.

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