Here is our twist on the classic Dark Gianduja, a delicate blend of our 68% hazelnut praline and Jaguar dark chocolate, coated in a thin layer of chocolate. You will be seduced from your first bite!
You''ll love our bar number 02, a tasty combination of our hazelnut praline, Jaguar dark chocolate and whole roasted hazelnuts, covered with a thin layer of dark chocolate.
Enjoy our tasty blend of textures for this 03 crunchy bar, a mix of our hazelnut praliné, dark jaguar chocolate and cocoa nibs, covered with a layer of dark chocolate.
[product_description]Simplicity and deliciousness sum up the state of mind we were in when we created this hazelnut-filled, chocolate-rich product!
- Ideally stored at a temperature of 17 to 19 degrees Celsius - Paper packaging designed and printed in Canada - Biodegradable bag - Chocolate addictive content
A little treat or a never-ending delight? Here are our small bouchées. A tasty combination of our intense hazelnut praline and Jaguar dark chocolate, covered with a thin shell of dark chocolate.
It is a tasty mix between our hazelnut praline and Jaguar chocolate, covered with a thin layer of 70% dark chocolate. Make a mouthful of it during your Easter brunches! *
A delicious mix between our hazelnut praline and Jaguar chocolate, covered with a thin layer of 70% dark chocolate. If you know our Jaguar Praline Chocolate Bar, you’ll love it. To share (or not) during your small brunches. This is pure heaven!
A delicious mix of hazelnuts, dark chocolate and roasted buckwheat seeds, all covered with a thin layer of 70% dark chocolate. You’ll only eat it during your moments of gluttony!
This 70% dark chocolate mendicant egg is topped with cocoa chips, maple pecans, Eastern Townships dried morello cherries and candied oranges. For a unique experience.
