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Allo Simonne s’engage pour la lutte contre le cancer du sein
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Allo Simonne lance une tablette dont 5 $ sont remis à la Fondation cancer du sein du Québec
Une tablette de chocolat noir fabriquée à Montréal, 1 000 exemplaires seulement et 5 $ remis à la Fondation cancer du sein du Québec pour chaque achat. Allo Simonne signe une édition limitée qui arrive un mois avant Octobre rose, le temps de se la procurer avant que le tirage ne s’épuise.
Quand le chocolat devient un geste de solidarité pour le cancer du sein
Montréal — À l’occasion d’Octobre Rose 2026, Allo Simonne dévoile une collaboration spéciale avec la Fondation cancer du sein du Québec afin de soutenir la sensibilisation et l’accompagnement des personnes touchées par le cancer du sein.
Marie-Andrée Poulin marraine pour la cause
En vue d’Octobre rose, le mois de la sensibilisation au cancer du sein, l’entreprise Allo Simonne collabore avec la Fondation cancer du sein du Québec pour proposer un chocolat spécial en soutien à cette cause. Cette palette de chocolat noir de forme circulaire est produite en édition limitée et servira à remettre des fonds directement à la cause du combat contre ce cancer. L’animatrice de Mont-Saint-Hilaire Marie-Andrée Poulin a été approchée pour marrainer cette initiative.
Activities and new features you won't want to miss
Since 2017, the Montreal-based company Allo Simonne—which specializes in chocolate-hazelnut spreads and, more recently, bean-to-bar chocolates—has been constantly tempting us. With no added oil, and a vision that’s both environmentally friendly and rooted in the local community.
Tourisme Montréal Launches a Gourmet Gift Set
The Montreal Office of Gastronomy (OMG) is unveiling a gourmet gift set featuring exclusively Montreal products. Intended for leisure and business travelers, it will be available through about ten hotels.
6 new items in your grocery cart
Every week, L’actualité ALIMENTAIRE brings you the latest in food innovations. Whether they’re being introduced to the industry or to consumers for the very first time—on store shelves, online, or on a restaurant chain’s menu—make way for these innovative products.
“Allo Simonne” Stands Out on the International Stage
The Montreal-based chocolate shop, Allo Simonne, won three medals at the International Chocolate Awards World Finals, an independent international competition that recognizes excellence in fine chocolate and fine chocolate products.
The Montreal-based company Allo Simonne is once again making a name for itself on the international stage
Allo Simonne is once again showcasing Quebec’s expertise on the international stage, this time at the world finals of the International Chocolate Awards.
Hi Simonne: Enjoy your spreads!
Allo Simonne's hazelnut and chocolate spreads, launched by Vincent Coja and Quentin Ryckaert, have been a big hit.
A Taste Test of Chocolate-Hazelnut Spreads
This hazelnut and chocolate spread is very popular. That’s why L’épicerie wanted to find out which one is our readers’ favorite.
10 Gifts for Mom!
We love them, but we don't always know what to get them for Mother's Day. Flowers, yet another bottle of perfume or piece of jewelry, or a decorative item that will just gather dust? Here's the solution: gourmet, locally sourced, and affordable gifts.
Allo Simonne: a story of spreads and convictions
In six years, Allo Simonne spreads have won over Quebec taste buds. In addition to creating quality products, the company's founders, Quentin Ryckaert and Vincent Coja, who are also lovers, have set themselves the challenge of avoiding suppliers based in countries that violate LGBTQ+ rights. This is a more complex mission than one might imagine.
