Small Gianduja Egg
This is a tasty blend of our hazelnut praline and Jaguar 70% chocolate, covered with a thin layer of Zorzal 70% dark chocolate.be careful, you might get hooked!
150 g
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Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.
This is our own Zorzal 70% dark chocolate, made from bean to bar, we manage the entire chocolate-making process thanks to the expertise of our team of chocolatiers.From the selection of cocoa beans, to roasting, crushing, winnowing and grinding, Allo Simonne manages the entire transformation process, ensuring quality control throughout, so that we can offer you exceptional chocolate.Gianduja is a blend of hazelnuts and chocolate, and ours is made with hazelnuts from Ontario - we're very proud and very happy! Ontario hazelnuts are as tasty and delectable as Italian hazelnuts!
To munch, to share, with family or friends, enjoy every moment.Ideally stored at a temperature of 17 to 19 degrees Celsius.
Gluten-freePeanut-freeNo added oils, including palm oilNo preservatives
© Emilie Gaillet and Damian Siqueiros
