Small eggs - Gianduja Buckwheat
A delicious blend of our hazelnut gianduja and jaguar chocolate, sprinkled with roasted buckwheat seeds, topped with a thin layer of 70% Zorzal dark chocolate.
A recipe inspired by our legendary buckwheat spread.
This recipe is inspired by our legendary buckwheat spread.
150g
We use our own 70% Zorzal dark chocolate and Gianduja, made with Canadian hazelnuts that are as good as Italian!
Chew it, share it, enjoy it with family and friends.Store ideally at 17 to 19 degrees CelsiusGluten-freePeanut-freeNo added oils, including palm oilNo preservativesChocolate addictive
content@ Damian Siqueiros[/product_description]
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