Pistachio and Raspberry Eggs

25,00$

Discover our latest creation! Tasty little Easter eggs: under a fine shell of 70% dark chocolate from Haitian plantations, our crunchy pistachio praline is mingled with delicate freeze-dried raspberry and Jaguar white chocolate chips, making them a mouthful at Easter brunch or any other time of the day!

150 g

Made from bean to bar, we manage the entire chocolate-making process thanks to the expertise of our team of chocolatiers. From the selection of cocoa beans, to roasting, crushing, winnowing and grinding, Allo Simonne manages the entire transformation process, ensuring quality control throughout, to bring you exceptional chocolate.

To munch, to share, with family or friends, enjoy every moment.Ideally stored at a temperature of 17 to 19 degrees Celsius

Gluten-free

Peanut-free

No added oils including palm oil

Vegan

No preservatives

Contents that may create a chocolate addiction!

Praline (pistachios, cane sugar*, sea salt), White jaguar chocolate (cocoa butter, cane sugar*, oat powder, jaguar beans (Theobroma bicolor), vanilla pods, sea salt), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter), Freeze-dried raspberries. *BIOContains: Nuts

Photo credit: Damian Siqueiros

Ingredients

Praliné (pistaches, sucre de canne*, sel de mer),  Chocolat blanc jaguar (beurre de cacao, sucre de canne*, avoine en poudre, fèves de jaguar (Theobroma bicolor), gousses de vanille, sel de mer), Chocolat noir 70% (fèves de cacao*, sucre de canne*, beurre de cacao), Framboises lyophilisées. *BIOContient: Noix

Information

Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.

Discover our latest creation! Tasty little Easter eggs: under a fine shell of 70% dark chocolate from Haitian plantations, our crunchy pistachio praline is mingled with delicate freeze-dried raspberry and Jaguar white chocolate chips, making them a mouthful at Easter brunch or any other time of the day!

150 g

Made from bean to bar, we manage the entire chocolate-making process thanks to the expertise of our team of chocolatiers. From the selection of cocoa beans, to roasting, crushing, winnowing and grinding, Allo Simonne manages the entire transformation process, ensuring quality control throughout, to bring you exceptional chocolate.

To munch, to share, with family or friends, enjoy every moment.Ideally stored at a temperature of 17 to 19 degrees Celsius

Gluten-free

Peanut-free

No added oils including palm oil

Vegan

No preservatives

Contents that may create a chocolate addiction!

Praline (pistachios, cane sugar*, sea salt), White jaguar chocolate (cocoa butter, cane sugar*, oat powder, jaguar beans (Theobroma bicolor), vanilla pods, sea salt), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter), Freeze-dried raspberries. *BIOContains: Nuts

Photo credit: Damian Siqueiros

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