Bar Egg - Pistachio Praline
Pre-sale, shipments will start from March 24th.
A delicious blend of our Pistachio praline with fleur de sel, covered with a fine layer of 70% dark chocolate from Haiti.
To share (or not) during your little brunches. It's pure indulgence!
85g
This is our own 70% dark chocolate from Haiti, made from bean to bar. We manage the entire chocolate-making process thanks to the expertise of our team of chocolatiers. From the selection of cocoa beans, to roasting, crushing, winnowing, and grinding, Allo Simonne handles the entire transformation process to maintain quality control throughout, ensuring you get exceptional chocolate.
To nibble, to share, with family or friends, enjoy every moment.
Ideally stored at a temperature of 17 to 19 degrees Celsius.
Gluten-free
Dairy-free
Peanut-free
No added oils, including palm oil
No preservatives
Content that may cause chocolate addiction !
Ingredients: Praline (hazelnuts, cane sugar*, vanilla bean, sea salt), Jaguar chocolate 70% (cocoa beans*, cane sugar*, jaguar cocoa beans (Theobroma bicolor), cocoa butter), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter). *BIO
Poids net/Net weight: 85 g 3 oz.
Poids net/Net weight: 85 g 3 oz.
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Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.
Pre-sale, shipments will start from March 24th.
A delicious blend of our Pistachio praline with fleur de sel, covered with a fine layer of 70% dark chocolate from Haiti.
To share (or not) during your little brunches. It's pure indulgence!
85g
This is our own 70% dark chocolate from Haiti, made from bean to bar. We manage the entire chocolate-making process thanks to the expertise of our team of chocolatiers. From the selection of cocoa beans, to roasting, crushing, winnowing, and grinding, Allo Simonne handles the entire transformation process to maintain quality control throughout, ensuring you get exceptional chocolate.
To nibble, to share, with family or friends, enjoy every moment.
Ideally stored at a temperature of 17 to 19 degrees Celsius.
Gluten-free
Dairy-free
Peanut-free
No added oils, including palm oil
No preservatives
Content that may cause chocolate addiction !
Ingredients: Praline (hazelnuts, cane sugar*, vanilla bean, sea salt), Jaguar chocolate 70% (cocoa beans*, cane sugar*, jaguar cocoa beans (Theobroma bicolor), cocoa butter), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter). *BIO
Poids net/Net weight: 85 g 3 oz.
Poids net/Net weight: 85 g 3 oz.
