Blond Chocolate with corn and miso

12,50$

In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.

56 gr of joy / *Contain Soy

Limited edition


Ingredients

Ingredients: Cocoa butter, Organic cane sugar, Organic oat powder (99.7% gluten-free oats, 0.1% amylase enzyme, 0.1% non-GMO tocopherols, 0.1% calcium chloride), Freeze-dried corn, Jaguar cacao beans (Theobroma bicolor), Pecans, Miso powder (soybeans, koji (Aspergillus oryzae, rice), sea salt, water), Vanilla powder, Orange zest.

Contains: Nuts, SOY*.

Information

Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.

In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.

56 gr of joy / *Contain Soy

Limited edition