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Chocolate-Hazelnut Truffles For Hot Chocolate

Emilie Gaillet inspires us today with these chocolate-hazelnut truffles, perfect to accompany your comforting hot chocolate. It is also a delicious gourmet gift to offer or share for the Holidays!


Preparation time: 10 minutes

Cooking time: 5 minutes

Servings: 20 hot chocolate truffles

  • 1 ½ cups chocolate chips
  • 2 tablespoons of Allo Simonne hazelnut and dark chocolate spread
  • ½ cup 35% whipping cream
  • a tablespoon of cane sugar
  • Mini marshmallows (optional)



    1. In a microwave-safe or double-boiler bowl, melt all the ingredients together.

    2. Cover and refrigerate for at least an hour.


    3. À using a teaspoon soup, take the equivalent of a small ball of preparation, roll each of the balls and place them on a plate covered with parchment paper.

    4.You can place a small marshmallow in the center of each truffle if desired. Sprinkle with cocoa powder.


    5. Keep refrigerated or frozen in an airtight bag.

    They will also make delicious gourmet gifts for anyone. offer for the holidays!


    6. To serve, place a chocolate truffle in a cup, pour a cup of milk and heat 1 to 10 minutes. 2 minutes in the microwave. You could also prepare the hot chocolate directly in the oven. the pan.

    Product we use in this recipe



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