Free delivery for any purchase of $100 or more. Attention, all orders placed before Monday midnight are shipped the following Wednesday except during vacation periods.

Cart

All orders sent before monday midnight are shipped on next wednesday.

Your cart is currently empty.

Vanilla-Strawberry Sundae With Dark Chocolate Spread

Our collaborator Emilie Gaillet has prepared a gourmet Sunday that combines Quebec strawberries and our hazelnut and Jaguar chocolate spread. Take advantage of this beautiful summer temperatures to let yourself be tempted by this delicious recipe.

Ingredients

  • a box of strawberries, cut into pieces
  • a tablespoon of maple syrup
  • a teaspoon of ground vanilla
  • vanilla ice cream
  • a 220g jar of Allo Simonne hazelnut and Jaguar chocolate spread
  • ¼ cup crushed peanuts or walnuts

 

 

 

 

 

Steps

  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • Serving: 2


  1. In a small saucepan, cover the fresh strawberries over medium heat with the maple syrup and vanilla and simmer for 8-10 minutes, stirring occasionally. Remove from the heat and mash with a fork or blend with a hand blender.
  2. Pour the strawberry sauce into a small jar, at this point you can keep it in the fridge for a few days.
  3. Line the bottom of 2 sundae cups with strawberry sauce, place a scoop of ice cream, add more strawberry sauce and place a second scoop of ice cream. Garnish with the rest of the strawberry sauce and generously add a good dose of hazelnut and Jaguar chocolate spread. Sprinkle with crushed peanuts.
  4. Enjoy without waiting.

 

 

 

 

 

Share this article

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

translation missing: en.general.search.loading