Chocolate-Hazelnut Croissant & Berries (Dark Chocolate)
Emilie Gaillet offers you a simple, but very gourmet recipe, perfect for brunches or for a comforting breakfast;)
- 4 butter croissants
- A 220g jar of Allo Simonne hazelnut and dark chocolate spread
- Berries (raspberries, blueberries, strawberries, etc.)
- Granola of your choice
- Preparation time: 5 minutes
- Cooking time: --
- Serving: 4
- Spread the inside of the croissants with the hazelnut and dark chocolate spread. Top with berries and granola.
- Enjoy without waiting.
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