Delivery is free in Quebec and Ontario for any $100 order
❗️L'expédition de nos barres de chocolat se fait au gré de la météo ☀️


All orders sent before monday midnight are shipped on next wednesday.

Your cart is currently empty.


Chocolate-Hazelnut Croissant & Berries (Dark Chocolate)

Emilie Gaillet offers you a simple, but very gourmet recipe, perfect for brunches or for a comforting breakfast;)


  • 4 butter croissants
  • A 220g jar of Allo Simonne hazelnut and dark chocolate spread
  • Berries (raspberries, blueberries, strawberries, etc.)
  • Granola of your choice




  • Preparation time: 5 minutes
  • Cooking time: --
  • Serving: 4

  1. Spread the inside of the croissants with the hazelnut and dark chocolate spread. Top with berries and granola.
  2. Enjoy without waiting.

Product we use in this recipe



Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

Translation missing: