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Chocolate-Hazelnut Croissant & Berries (Dark Chocolate)

Emilie Gaillet offers you a simple, but very gourmet recipe, perfect for brunches or for a comforting breakfast;)


  • 4 butter croissants
  • A 220g jar of Allo Simonne hazelnut and dark chocolate spread
  • Berries (raspberries, blueberries, strawberries, etc.)
  • Granola of your choice




  • Preparation time: 5 minutes
  • Cooking time: --
  • Serving: 4

  1. Spread the inside of the croissants with the hazelnut and dark chocolate spread. Top with berries and granola.
  2. Enjoy without waiting.



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