Our collaborator Emilie Gaillet has prepared a completely decadent cookie with the Allo Simonne Hazelnut & Dark Chocolate spread 🍫 Yes!, our spreads are also delicious when cooked. So rather than making individual cookies, opt for the maxi format, for even more yummy moments of sharing.

Ingredients

• 1/3 cup hazelnut
• 2/3 cup brown sugar
• ¼ cup vegetable oil
• ¼ cup melted butter
• 1 egg
• 1 cup baking powder
• 3 tablespoons of Allo Simonne hazelnut & dark chocolate spread
• 1 cup of all-purpose flour
• 1/3 cup chocolate chips

Steps

Preparation time:  : 15 minutes

Cooking time : 20-25 minutes

Serving: 8-10 servings

1. Preheat the oven to 350°F.
2. Coarsely chop the hazelnuts.
3. In a medium bowl, combine the brown sugar, oil, butter, egg, baking powder and hazelnut and dark chocolate spread with a fork.
4. Add the flour and mix. Stir in the hazelnuts and chocolate chips.
5. Place parchment paper in the bottom of a 20cm diameter round mold and butter the sides.
6. Pour cookie dough evenly into pan.
7. Bake for 25 minutes.
8. Leave to cool for a few minutes and cut into wedges before serving on plates.
9. Drizzle with extra hazelnut and dark chocolate spread.