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Our collaborator Emilie Gaillet has prepared a completely decadent cookie with the Allo Simonne Hazelnut & Dark Chocolate spread 🍫
Yes!, our spreads are also delicious when cooked. So rather than making individual cookies, opt for the maxi format, for even more yummy moments of sharing.
Ingredients
1/3 cup hazelnut
2/3 cup brown sugar
¼ cup vegetable oil
¼ cup melted butter
1 egg
1 cup baking powder
3 tablespoons of Allo Simonne hazelnut & dark chocolate spread
1 cup of all-purpose flour
1/3 cup chocolate chips
Steps
Preparation time: : 15 minutes
Cooking time : 20-25 minutes
Serving: 8-10 servings
Preheat the oven to 350°F.
Coarsely chop the hazelnuts.
In a medium bowl, combine the brown sugar, oil, butter, egg, baking powder and hazelnut and dark chocolate spread with a fork.
Add the flour and mix. Stir in the hazelnuts and chocolate chips.
Place parchment paper in the bottom of a 20cm diameter round mold and butter the sides.
Pour cookie dough evenly into pan.
Bake for 25 minutes.
Leave to cool for a few minutes and cut into wedges before serving on plates.
Drizzle with extra hazelnut and dark chocolate spread.