Our collaborator Emilie Gaillet has prepared a completely decadent cookie with the Allo Simonne Hazelnut & Dark Chocolate spread 🍫 Yes!, our spreads are also delicious when cooked. So rather than making individual cookies, opt for the maxi format, for even more yummy moments of sharing.
Ingredients
• 1/3 cup of hazelnuts
• 2/3 cup of brown sugar
• 1/4 cup of vegetable oil
• 1/4 cup of melted butter
• 1 egg
• 1 teaspoon of baking powder
• 3 tablespoons of Allo Simonne Hazelnut & Dark Chocolate Spread
• 1 cup of all-purpose flour
• 1/3 cup of chocolate chips
Steps
Preparation time: : 15 minutes
Cooking time : 20-25 minutes
Serving: 8-10 servings
- Preheat the oven to 350°F.
- Coarsely chop the hazelnuts.
- In a medium bowl, combine the brown sugar, oil, butter, egg, baking powder and hazelnut and dark chocolate spread with a fork.
- Add the flour and mix. Stir in the hazelnuts and chocolate chips.
- Place parchment paper in the bottom of a 20cm diameter round mold and butter the sides.
- Pour cookie dough evenly into pan.
- Bake for 25 minutes.
- Leave to cool for a few minutes and cut into wedges before serving on plates.
- Drizzle with extra hazelnut and dark chocolate spread.
Product we use in this recipe
