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Recipes

Golden Praline and Hazelnut Croissant

Welcome to Emilie Gaillet's gourmet universe, where every culinary creation is an invitation to savor happiness. This time, Emilie delights us with an exquisite new recipe featuring our delicious hazelnut & milk chocolate and hazelnut praline spreads 🍫🌰 Discover her irresistible praline and hazelnut golden croissant, a perfect combination of sweetness and crunch that will awaken your taste buds from the very first bite ✨

Ingredients


Cooking time: 10 minutes
Preparation time: 15 minutes
Servings: 4

• 4 butter croissants
• 2 beaten eggs
• 1 cup of milk
• 1 tablespoon of maple syrup
• 1 teaspoon of vanilla extract
• 2 tablespoons of butter, for cooking
• 1 jar of Allo Simonne spread of your choice (here, hazelnut & milk chocolate and hazelnut praline)
• 1 cup of fresh berries

 

 

Steps


1. Cut the 4 croissants in half.
2. In a large shallow dish, beat the eggs, add the milk, maple syrup, and vanilla.
3. Whisk to combine.
4. Dip each croissant half into the mixture and set aside on a baking sheet.
5. In a large skillet, heat over medium heat, and brown each croissant half for 3-4 minutes on each side.
6. Serve on plates, topped with Allo Simonne spreads and fresh berries.

Products we use in this recipe

 

 


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