Don’t be surprised by its texture, it is incomparable and even received a gold medal at the Canadian section of the International Chocolate Competition.
Perfect condiment for toasts, muffins or ice cream, great as a fondue. Will you put it in your personal desert recipes?
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- Hazelnuts (58%)
- Organic cane sugar
- Cacao powder
- Powdered whole milk
- Vanilla beans
- Fleur de sel
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