Delivery is free in Quebec and Ontario for any $100 order
❗️L'expédition de nos barres de chocolat se fait au gré de la météo ☀️


All orders sent before monday midnight are shipped on next wednesday.

Your cart is currently empty.


"Snickers" Date and Nut Bar

Get ready for an explosion of flavors with chocolate and nut "Snickers" bars! 🌰 Emilie Gaillet has added her magical touch with Allo Simonne spread featuring hazelnuts, dark chocolate, and buckwheat, for an unparalleled gourmet experience.


Preparation time: 10 minutes
Cooking time: --
Servings: 10

• 15 pitted dates
• a jar of Allo Simonne spread with hazelnuts, dark chocolate, and buckwheat
• one cup of mixed nuts of your choice (almonds, walnuts, pecans, hazelnuts...)
• 1/3 cup of puffed rice
• one cup of melted dark chocolate
• sea salt


1. On a parchment paper-covered tray, spread pitted dates, slightly overlapping them.
2. Pour the dark chocolate and buckwheat spread on top, covering evenly with a mixture of nuts and puffed rice.
3. Melt the chocolate using a double boiler, pour the melted chocolate over the nuts, and sprinkle with sea salt.
4. Allow it to set in the refrigerator for an hour.

Product we use in this recipe

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

Translation missing: