Get ready for an explosion of flavors with chocolate and nut "Snickers" bars! 🌰 Emilie Gaillet has added her magical touch with Allo Simonne spread featuring hazelnuts, dark chocolate, and buckwheat, for an unparalleled gourmet experience.
Preparation time: 10 minutes
Cooking time: --
Servings: 10
• 15 pitted dates
• a jar of Allo Simonne spread with hazelnuts, dark chocolate, and buckwheat
• one cup of mixed nuts of your choice (almonds, walnuts, pecans, hazelnuts...)
• 1/3 cup of puffed rice
• one cup of melted dark chocolate
• sea salt
1. On a parchment paper-covered tray, spread pitted dates, slightly overlapping them.
2. Pour the dark chocolate and buckwheat spread on top, covering evenly with a mixture of nuts and puffed rice.
3. Melt the chocolate using a double boiler, pour the melted chocolate over the nuts, and sprinkle with sea salt.
4. Allow it to set in the refrigerator for an hour.
Ingredients
Preparation time: 10 minutes
Cooking time: --
Servings: 10
• 15 pitted dates
• a jar of Allo Simonne spread with hazelnuts, dark chocolate, and buckwheat
• one cup of mixed nuts of your choice (almonds, walnuts, pecans, hazelnuts...)
• 1/3 cup of puffed rice
• one cup of melted dark chocolate
• sea salt
Steps
1. On a parchment paper-covered tray, spread pitted dates, slightly overlapping them.
2. Pour the dark chocolate and buckwheat spread on top, covering evenly with a mixture of nuts and puffed rice.
3. Melt the chocolate using a double boiler, pour the melted chocolate over the nuts, and sprinkle with sea salt.
4. Allow it to set in the refrigerator for an hour.
Product we use in this recipe
