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Chocolate And Hazelnut Custard

A delicious dessert on the go in 5 ingredients and in just 10 minutes created by Emilie Gaillet with our famous hazelnut & Jaguar chocolate spread. These chocolate custards have a rich and intense taste and the end-result is excellent. Sweet enough, chocolatey with the nutty flavor that makes all the difference. To be enjoyed still warm for those in a hurry or cold for a “chocolate pudding” texture.


  • 1/3 cup cane sugar
  • 2 tablespoons cornstarch
  • 2 cups of milk or vegetable drink
  • ¾ (100g) of dark chocolate in pieces
  • 3 tablespoons of Allo Simonne hazelnut & Jaguar chocolate spread



Preparation time: 10 minutes

Cooking time: 5 minutes

Servings: 6 jars of 125ml

  1. In a saucepan, combine the sugar and cornstarch.
  2. Pour in the chocolate oat drink and bring to a boil, stirring constantly until the mixture thickens.
  3. Add the dark chocolate pieces and the hazelnut & Jaguar chocolate spread and stir until melted. Remove from fire.
  4. Pour into a bowl or small individual ramekins and refrigerate or enjoy immediately.
  5. Just before serving, add the garnish of your choice (berries, chopped nuts, etc.)
  6. Recipe makes about 6 medium sized jars (+/• equivalent to 1/2 T / 125ml)

Product we use in this recipe


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