Delivery is free in Quebec and Ontario for any $100 order
❗️L'expédition de nos barres de chocolat se fait au gré de la météo ☀️

Cart

All orders sent before monday midnight are shipped on next wednesday.

Your cart is currently empty.

Recipes

Soft Chocolate Biscuits Filled With Almonds And Cardamom

Pour la fête de l'amour, Emilie Gaillet nous a préparé ces douceurs gourmandes ; de quoi réchauffer votre cœur en cette période de l'année encore bien froide !

Ingredients

Preparation time: 20 minutes

Cooking time: 10 minutes

Serving: 12


• ¼ cup of butter
• ¾ cup brown sugar
• ¼ cup cocoa powder
• ¼ cup dark chocolate chunks
• an egg
• ¼ teaspoon baking soda
• ¼ tsp sea salt
• a cup + 2 tablespoons of flour
• 1/3 cup or more of Allo Simonne almond, cardamom and cocoa nibs spread

 

Steps


1. In a bain-marie, mix the butter, brown sugar, cocoa powder and chocolate until the mixture is melted. Remove the pan from the heat, and add the egg to the mixture.
2. In a second bowl, combine flour, baking soda and salt. Add the dry ingredients to the wet ingredients. Refrigerate the mixture for 30 minutes until it becomes firmer.
3. Scoop out a tablespoon and roll into a ball in your hands. Make a hollow in the ball and place a spoonful of almond and cardamom spread in the centre. Close the ball gently. It's okay if it drips a little.
4. Sprinkle with sea salt and bake for 12 minutes. Let the cookies cool for a few minutes before eating them.

Product we use in this recipe

 


Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

Translation missing: en.general.search.loading