Dipping cookies into a jar of chocolate spread is one of the best things you can do for a gourmet snack! Try this homemade recipe created for milk chocolate lovers. The combination of vanilla, almond and hazelnut crunch will charm your taste buds. Enjoy!
• Preheat oven to 170 degrees Celsius • In a bowl, mix all dry ingredients (except brown sugar) together • Put the chocolate spread on cooking paper on a baking sheet and put it in the fridge • Whisk butter together with brown sugar in the second bowl until mixture is homogeneous • Add dry ingredients and mix again • Quickly break the now-solidified spread into nibs and mix them into the dough • With a cookie spoon, make little balls which will go in the oven for 10 minutes • Let cool and enjoy!