Free delivery for any purchase of $100 or more. Production and shipping are resuming very gradually. Your orders will be sent very soon.


All orders sent before monday midnight are shipped on next wednesday.

Your cart is currently empty.

Milk Chocolate Cookies

Dipping cookies into a jar of chocolate spread is one of the best things you can do for a gourmet snack! Try this homemade recipe created for milk chocolate lovers. The combination of vanilla, almond and hazelnut crunch will charm your taste buds. Enjoy!


• 280 grams flour
• 100 grams almond powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 200 grams softened butter
• 300 grams brown sugar
• 1 teaspoon vanilla extract
• 80 grams milk
• 150 grams Milk Chocolate spread


• Preheat oven to 170 degrees Celsius
• In a bowl, mix all dry ingredients (except brown sugar) together
• Put the chocolate spread on cooking paper on a baking sheet and put it in the fridge
• Whisk butter together with brown sugar in the second bowl until mixture is homogeneous
• Add dry ingredients and mix again
• Quickly break the now-solidified spread into nibs and mix them into the dough
• With a cookie spoon, make little balls which will go in the oven for 10 minutes
• Let cool and enjoy!

Product we use in this recipe

Share this article

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

translation missing: