Chocolat Noir 70% - Pérou
In central Peru, cocoa from San Martin de Pangoa ( Junin) is grown in the rainforest by the Nomastsigenga and Soromoro communities. Their unique beans, criollo and local varieties, have inspired a complex 70% dark chocolate with fruity and floral notes typical of this distinctive region.Tasting notes: jasmine, plum, cherry, tea
Store in a cool, dry place.peanut-free, gluten-free, vegan
Peanut-free, gluten-free, vegan, store in a cool, dry place.
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Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.
In central Peru, cocoa from San Martin de Pangoa ( Junin) is grown in the rainforest by the Nomastsigenga and Soromoro communities. Their unique beans, criollo and local varieties, have inspired a complex 70% dark chocolate with fruity and floral notes typical of this distinctive region.Tasting notes: jasmine, plum, cherry, tea
Store in a cool, dry place.peanut-free, gluten-free, vegan
Peanut-free, gluten-free, vegan, store in a cool, dry place.
