Dark chocoalte 70% - Peru
14,00$
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In central Peru, San Martin de Pangoa (Junin) cocoa is grown in the rainforest by the Nomastsigenga and Soromoro communities. Their unique beans, criollo and local varieties, have inspired a complex 70% dark chocolate with fruity and floral notes typical of this distinctive region.
56 gr of joy
Tasting notes: jasmine, plum, cherry, tea
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Dark chocoalte 70% - Peru
