Jaguar 70% - Ecuador
Jaguar chocolate is smooth and creamy.
In the heart of the Amazon rainforest, jaguar beans are grown according to ancestral traditions. Also known as albino cocoa, the beans have floral and nutty nuances. The color and velvety texture are reminiscent of milk chocolate, but it's dairy-free. We've added a touch of Zorzal cocoa to create the ultimate experience.
Tasting notes: roasted almond, caramel, floral accents
56 g of pleasure
*No promotion applicable on this product*.

In order to reduce our CO2 emissions, we ship orders only once a week, on Wednesdays.
To be enjoyed without limits, a pleasure for the senses! Pairs perfectly with a good cup of coffee or tea.
Best stored at 17 to 19 degrees Celsius.









