Green cardamom is a precious, aromatic spice widely used in Middle Eastern, Indian and other Asian cuisine. Its lemony notes add a light freshness and a touch of citrus.
Matcha is a fine powder of Japanese green tea, the taste of which is often described as vegetal, sometimes with hints of freshly cut grass. This reflects the nature of the green tea leaves used to produce matcha. We use matcha from Camellia Sinensis