Set includes :- 1 jar (220 g) of Jaguar Hazelnut and Chocolate Spread: spoon onto toast or desserts for a smooth, dairy-free treat made from white cocoa beans... Surprising and simply decadent!
- 1 jar (220 g) Jaguar Hazelnut and Chocolate Spread: spoon onto toast or desserts for a smooth, dairy-free treat made from white cocoa beans... Surprising and simply decadent!
- 100g hazelnuts coated in Jaguar chocolate and sprinkled with a blend of Thai spices: a harmonious marriage between the bitterness of dark chocolate and the sweetness of hazelnuts.
- 120g of gianduja praline animals: an adorable, delectable treat that's sure to delight young and old alike.
- 1 bar (150 g) of dark chocolate with gianduja, buckwheat and melilot flowers: with its crunchy praline centre and unusual blend of flavours, it's always a hit.
- 1 bar (56 g) of Mendiant chocolate: a 75% dark chocolate combining the tangy, sweet notes of candied fruit with the crunchy texture of walnuts.
- 1 bar (56 g) of Zorzal chocolate: a 70% dark chocolate with a fruity, herbaceous flavour, made from Zorzal cocoa beans harvested on the community farms surrounding this Dominican reserve.
Dark chocolate hazelnuts with chai spices
(Hazelnuts, cocoa beans*, cane sugar*, theobroma cocoa, cocoa butter, cocoa powder, spices, *organic)
Little animals in gianduja chocolate
(Hazelnuts, cane sugar*, vanilla beans, sea salt, cocoa beans*, cocoa butter, theobroma cocoa, *organic)
Dark chocolate with gianduja, buckwheat and sweet clover
(Hazelnuts, organic cane sugar, vanilla beans, sea salt, organic cocoa beans, cocoa butter, theobroma cocoa, roasted buckwheat seeds, sweet clover.)
Dark chocolate with candied fruit and nuts
(Cocoa beans, organic cane sugar, cocoa butter, candied oranges, dried Morello cherries, pecans, hazelnuts, candied ginger)
Zorzal Chocolate
(Organic cocoa beans, organic cane sugar, cocoa butter)
