Blond Chocolate with corn and miso
In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.
56 gr of joy / *Contain Soy
Limited edition
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In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.
56 gr of joy / *Contain Soy
Limited edition





