Blond Chocolate with corn and miso

15,00$

In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.

56 gr of joy / *Contain Soy

Limited edition


Ingredients

Ingredients: Cocoa butter, Organic cane sugar, Organic oat powder (99.7% gluten-free oats, 0.1% amylase enzyme, 0.1% non-GMO tocopherols, 0.1% calcium chloride), Freeze-dried corn, Jaguar cacao beans (Theobroma bicolor), Pecans, Miso powder (soybeans, koji (Aspergillus oryzae, rice), sea salt, water), Vanilla powder, Orange zest.

Contains: Nuts, SOY*.

Information

In order to reduce our CO2 emissions, we ship orders only once a week, on Wednesdays.

In Quebec, corn represents an ancestral heritage, agricultural wealth and a symbol of conviviality, deeply rooted in the local identity. Master chocolatier Fernando Galvan Rubio has chosen to combine this naturally sweet corn with a refined miso*, crafted in Montreal by Brasserie San-Ô in the purest Japanese tradition. The miso brings a subtle umami note that enriches the creamy sweetness of the white chocolate.

56 gr of joy / *Contain Soy

Limited edition