Festive kit for chocolate lovers

110,00$ 112,70$

Whether you're giving as a gift or enjoying as part of your celebrations, our festive set is a real feast for chocolate lovers. Let yourself be transported into a world of delights where every bite is an invitation to joy and indulgence.
Ingredients

Noisettes au chocolat noir avec épices chai
(Noisettes, fèves de cacao*, sucre de canne*, cacao theobroma, beurre de cacao, poudre de cacao, épices, *biologique)
Petits animaux en chocolat au gianduja
(Noisettes, sucre de canne*, gousses de vanille, sel de mer, fèves de cacao*, beurre de cacao, cacao theobroma, *biologique)
Chocolat noir au gianduja, sarrasin et mélilot
(Noisettes, sucre de canne biologique, gousses de vanille, sel de mer, fèves de cacao biologiques, beurre de cacao, cacao theobroma, graines de sarrasin rôties, mélilot)
Chocolat noir aux fruits confits et noix
(Fèves de cacao, sucre de canne biologique, beurre de cacao, oranges confites, griottes séchées, pacanes, noisettes, gingembre confit)
Chocolat Zorzal
(Fèves de cacao biologiques, sucre de canne biologique, beurre de cacao)

Information

Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.

Set includes :

  • 1 jar (220 g) of Jaguar Hazelnut and Chocolate Spread: spoon onto toast or desserts for a smooth, dairy-free treat made from white cocoa beans... Surprising and simply decadent!
  • 1 jar (220 g) Jaguar Hazelnut and Chocolate Spread: spoon onto toast or desserts for a smooth, dairy-free treat made from white cocoa beans... Surprising and simply decadent!
  • 100g hazelnuts coated in Jaguar chocolate and sprinkled with a blend of Thai spices: a harmonious marriage between the bitterness of dark chocolate and the sweetness of hazelnuts.
  • 120g of gianduja praline animals: an adorable, delectable treat that's sure to delight young and old alike.
  • 1 bar (150 g) of dark chocolate with gianduja, buckwheat and melilot flowers: with its crunchy praline centre and unusual blend of flavours, it's always a hit.
  • 1 bar (56 g) of Mendiant chocolate: a 75% dark chocolate combining the tangy, sweet notes of candied fruit with the crunchy texture of walnuts.
  • 1 bar (56 g) of Zorzal chocolate: a 70% dark chocolate with a fruity, herbaceous flavour, made from Zorzal cocoa beans harvested on the community farms surrounding this Dominican reserve.

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