Free delivery for any purchase of $100 or more. Attention, all orders placed before Monday midnight are shipped the following Wednesday except during vacation periods.

Cart

All orders sent before monday midnight are shipped on next wednesday.

Your cart is currently empty.

Vanilla, hazelnut & chocolate shortbread cookies

For this lovely recipe, we got inspired by the famous cookie of our childhood. You have the choice: eat the sablé with the spread on the side or combine the pleasures and do like us, incorporate a good dose of spread between two cookies. Yummy!

Ingredients

• 240g unbleached flour
• 30g raw whole hazelnuts or 30g hazelnut powder
• 70g powdered sugar
• 1 pinch of fleur de sel
• 1 whole egg
• 120g cold butter (unsalted)

 

Steps

1. If you use whole hazelnuts: Mix the hazelnuts with flour, powdered sugar and a pinch of salt. Otherwise, mix all the dry ingredients together in a bowl.
2. Add the cold butter and rub in.
3. Add the egg, mix well. Filter and keep in a cool place for at least 1 hour.
4. On a floured work surface or between two sheets of baking paper, roll out the dough with a roller. Be careful, it is up to you to judge the right thickness, do not make them too thick.
5. Preheat oven to 350F or 175 degrees
6. Cut out the cookies with a serrated cookie cutter or a glass, place them on a baking sheet with baking paper. You can keep some in the freezer and bake them as you wish.
7. Bake until golden brown, on average 12-18 minutes (this varies greatly from one oven to another). Pro tip: turn the baking sheet over halfway through the cooking time so that the cookies are evenly cooked. Let cool on a rack.
8. Place some spread in the middle of a cookie (no limit on the amount, other than the size of your cookie 😅) and top it with a second cookie. Gently press it down and then keep it in the fridge for a few minutes so that the spread hardens.
9. All that's left is to enjoy them and store them in a cookie jar.

Products we use in this recipe

 

Share this article

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

translation missing: en.general.search.loading