2 cups flour
¾ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg
2 tablespoons Allo Simonne hazelnut and milk chocolate spread
½ cup sour cream
¾ cup milk
2 tablespoons vegetable oil
1 tablespoon vanilla extract
Steps
Preheat oven to 350°F.
Grease doughnut moulds.
In a bowl, mix dry ingredients together.
In another bowl, combine wet ingredients.
Combine the two preparations and mix well.
Fill each donut pan ¾ full and bake for 15 minutes.
Cool for 5 minutes before unmolding.
Chocolate-hazelnut glaze
¼ cup good-quality dark chocolate
2 tablespoons Allo Simonne hazelnut and milk chocolate spread
one tablespoon maple syrup
one teaspoon vanilla
2 tablespoons butter
2 tablespoons milk of your choice
Combine all icing ingredients in a bowl and melt in the microwave for one minute.
Mix well. The mixture will be a little liquid but will set once on the donut.
Dip each doughnut into the glaze, sprinkle over the top.