Beignes noisette et chocolat au lait

Preparation time: 10 minutes Cooking time: 15 minutes Serving size: 8

Ingredients

2 cups flour ¾ cup brown sugar 2 teaspoons baking powder ½ teaspoon salt 1 egg 2 tablespoons Allo Simonne hazelnut and milk chocolate spread ½ cup sour cream ¾ cup milk 2 tablespoons vegetable oil 1 tablespoon vanilla extract

Steps

Preheat oven to 350°F. Grease doughnut moulds. In a bowl, mix dry ingredients together. In another bowl, combine wet ingredients. Combine the two preparations and mix well. Fill each donut pan ¾ full and bake for 15 minutes. Cool for 5 minutes before unmolding. Chocolate-hazelnut glaze ¼ cup good-quality dark chocolate 2 tablespoons Allo Simonne hazelnut and milk chocolate spread one tablespoon maple syrup one teaspoon vanilla 2 tablespoons butter 2 tablespoons milk of your choice Combine all icing ingredients in a bowl and melt in the microwave for one minute. Mix well. The mixture will be a little liquid but will set once on the donut. Dip each doughnut into the glaze, sprinkle over the top.

Product we use in this recipe