Free delivery for any purchase of $100 or more. Attention, all orders placed before Monday midnight are shipped the following Wednesday except during vacation periods.

Cart

All orders sent before monday midnight are shipped on next wednesday.

Your cart is currently empty.

Hazelnut praline ice cream

What better way to showcase the plain version of our hazelnut praline spread than with delicious ice cream? You'll love its rich, creamy texture and inimitable taste. A simple, quick and delicious recipe by Élodie Girard.

Ingredients

• 4 frozen bananas
• ½ cup smooth hazelnut praline spread
• ½ vanilla bean, scraped
• ¼ cup plant-based milk of your choice

 

Steps

1. Combine all ingredients in a blender and blend until smooth.
2. Serve directly from a pastry bag for a soft ice cream effect or freeze in a refrigerator-safe container to eat later as gelato.

Product we use in this recipe

 

Share this article

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

translation missing: en.general.search.loading