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Hazelnut praline ice cream

What better way to showcase the plain version of our hazelnut praline spread than with delicious ice cream? You'll love its rich, creamy texture and inimitable taste. A simple, quick and delicious recipe by Élodie Girard.

Ingredients

• 4 frozen bananas
• ½ cup smooth hazelnut praline spread
• ½ vanilla bean, scraped
• ¼ cup plant-based milk of your choice

 

Steps

1. Combine all ingredients in a blender and blend until smooth.
2. Serve directly from a pastry bag for a soft ice cream effect or freeze in a refrigerator-safe container to eat later as gelato.

Product we use in this recipe

 

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