Indulge in this irresistible recipe for Chocolate Hazelnut Rice Krispies Squares, elevated by Jaguar spread, a perfect blend of crunch and sweetness. These squares are ideal for lunchbox snacks!

Ingredients


Preparation Time: 15 minutes
Cooking Time: 5 minutes
Servings: 9

• 3 tablespoons of butter
• 4 cups of mini marshmallows
• ¼ cup of cocoa powder
• 2 tablespoons of Allo Simonne hazelnut and chocolate Jaguar spread
• 5 cups of puffed rice

 

Steps


1. Line an 8x8 pan with parchment paper.
2. In a large pot, melt the butter with the marshmallows and cocoa powder. Once melted, add the spread and mix well.
3. Add the puffed rice and stir until well coated with a spatula.
4. Pour the mixture into the pan and let it set for 30 minutes.
5. Cut into squares or small portions and store in the fridge for up to a week for lunchbox treats!

Product we use in this recipe

 

Allo Simonne