Discover a delicious harmony of textures and flavours with our recipe for caramel coulant praliné croquant, an irresistible dessert that will delight lovers of sweet treats!
Ingredients
Preparation time: 20 minutes Cooking time : 15 minutes Portion : 1 pot 1 cup sugar ¼ cup water ½ cup 35% cream ¼ cup salted butter 1 jar Allo Simonne hazelnut praline spread
Steps
In a saucepan, bring the sugar and water to the boil. Cook, without stirring, until the mixture takes on a golden color. Remove from heat and gradually add cream. Bring to the boil again, until the mixture is smooth. Add butter and stir until melted. Transfer to a bowl and chill completely in the fridge. To assemble our Caramel and Praline gourmet jar, alternate layers of caramel and Allo Simonne hazelnut praline in a small glass jar. Close the jar and store in the fridge. A delicious little jar to give as a gift! The caramel will keep for 1 month in the fridge.Product we use in this recipe
