We simply love that comforting and very original brownie recipe created by our foodie contributor Claire. And since there's never enough chocolate, why not adding a little cardamom almond and cocoa chip spread on top? This nice marbling makes the whole thing even better and prettier.
• 100 grams (1/2 cup) brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 175 grams (3/4 cup) Allo Simonne Milk Chocolate spread
• Around 9 teaspoons Allo Simonne Almonds, Cardamom & Cocoa Nibs spread
• ½ teaspoon salt
• 100 grams (3/4 cup) flour
• Optional: chocolate chips
• Line the bottom and inner sides of square, eight or nine inches cooking dish with cooking paper
• Whisk the butter and brown sugar together until a creamy, homogeneous mix is obtained
• Add the eggs and vanilla extract, mix again
• Incorporate 1 cup of Allo Simonne Hazelnuts & Dark Chocolate spread and the salt
• Mix together until the paste is smooth
• Add the flour and mix (but not too much!)
• If you like, add chocolate chips
• Pour the paste into the cooking dish
• Put the Cardamom spread on top. With a knife, mix it into the paste as you like, to obtain a marbled effect
• Put the mold in the oven for 35 to 40 minutes. To verify it’s fully cooked, put a toothpick in the paste. The less humid crumbs stick to the toothpick, the more cooked the brownie is!
• Let it cool before unmolding it and savouring it without delay
Ingredients
• 70 grams (1/3 cup) softened butter• 100 grams (1/2 cup) brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 175 grams (3/4 cup) Allo Simonne Milk Chocolate spread
• Around 9 teaspoons Allo Simonne Almonds, Cardamom & Cocoa Nibs spread
• ½ teaspoon salt
• 100 grams (3/4 cup) flour
• Optional: chocolate chips
Steps
• Preheat oven at 350F/180 degrees Celsius• Line the bottom and inner sides of square, eight or nine inches cooking dish with cooking paper
• Whisk the butter and brown sugar together until a creamy, homogeneous mix is obtained
• Add the eggs and vanilla extract, mix again
• Incorporate 1 cup of Allo Simonne Hazelnuts & Dark Chocolate spread and the salt
• Mix together until the paste is smooth
• Add the flour and mix (but not too much!)
• If you like, add chocolate chips
• Pour the paste into the cooking dish
• Put the Cardamom spread on top. With a knife, mix it into the paste as you like, to obtain a marbled effect
• Put the mold in the oven for 35 to 40 minutes. To verify it’s fully cooked, put a toothpick in the paste. The less humid crumbs stick to the toothpick, the more cooked the brownie is!
• Let it cool before unmolding it and savouring it without delay
Products we use in this recipe
