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Dark Chocolate Brownie

Moist, tender, intensely chocolatey and decadent, you will fall in love with our homemade brownies Allo Simonne style. A perfect recipe to enjoy during the long winter months in Quebec.


• 70 grams flour
• ¼ teaspoon salt
• 2 eggs
• 1 jar of Allo Simonne Dark Chocolate and Praline spread
• 100 grams brown sugar
• 1 teaspoon vanilla extract
• 100 grams melted butter


• Preheat oven to 170 degrees Celsius (325F).
•  Line bottom of a 20 cm (eight inches) mold with parchment paper while letting it peek out each side
• In a bowl, mix the flour together with the salt
• In a second bowl, whisk the eggs, spread, brown sugar and vanilla extract together until the mix is smooth and homogeneous. At lower speed, incorporate the dry ingredients alternation with the melted butter
• Pour into the mold. Cook for 30 to 35 minutes
• Let cool in the mold. Take brownie out of the mold and cut into squares

Products we use in this recipe

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