Mini Bar Almond, Pineapple, Coconut

7,50$

A creamy gianduja made with almonds and jaguar chocolate, infused with pineapple, topped with coconut and coated with our classic 70% dark chocolate from the Dominican Republic. The combination of pineapple and coconut offers a delicate tropical harmony, balancing the fruity richness of Zorzal chocolate.

32 g

Ingredients

Ingredients: Praline (almonds, cane sugar*, sea salt), 70% dark chocolate (cocoa beans, cane sugar*, cocoa butter), Jaguar 70% dark chocolate (Theobroma bicolor, cocoa beans, cane sugar*, cocoa butter), freeze-dried pineapple, grated coconut.*Organic
Contains: Nuts.
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