Surprise Egg - Dark Chocolate (Easter)
Pre-sale, shipping from March 24th
400 gr
The egg is a 70% Zorzal dark chocolate mold, handmade from our own Origin chocolate. Each egg is filled with our Easter assortment: caramelized jaguar chocolate almond dragees, strawberry chocolate blueberry dragees, pecan gianduja eggs.a unique, gourmet and original chocolate creation from Allo Simonne and its team of chocolate experts!
The egg is only available for pick-up at the Allo Simonne workshop or from our selected retailers.
The egg is available in one size, measuring 15 cm long by 10 cm high and weighing 400 gr.
Ingredients: CHOCOLATE EGG: 70% dark chocolate (cocoa beans*, cane sugar*, cocoa butter). STRAWBERRY BLUES: Strawberry white chocolate (cocoa butter, cane sugar*, oat powder, jaguar beans (theobroma bicolor), freeze-dried strawberries, vanilla bean, lemon zest, salt), dried blueberries. CARAMELIZED CHOCOLATE ALMONDS: Chocolate jaguar 70% (jaguar beans (Theobroma bicolor), cocoa beans*, caramel, cocoa butter, vanilla beans), Almonds*. PETITS OEUFS AU GIANDUJA PACANE: Praliné (pecans, almonds, cane sugar*, sea salt, tonka bean), Chocolate jaguar 70% (Cocoa beans*, cane sugar*, jaguar cocoa beans (Theobroma bicolor), cocoa butter), Dark chocolate 70% (Cocoa beans*, cane sugar*, cocoa butter). Shine agent (shellac, vegetable oil, ethanol), Sealant (water, tapioca starch, ethanol, vegetable oil) *BIO Contains: Nuts.
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Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.
Pre-sale, shipping from March 24th
400 gr
The egg is a 70% Zorzal dark chocolate mold, handmade from our own Origin chocolate. Each egg is filled with our Easter assortment: caramelized jaguar chocolate almond dragees, strawberry chocolate blueberry dragees, pecan gianduja eggs.a unique, gourmet and original chocolate creation from Allo Simonne and its team of chocolate experts!
The egg is only available for pick-up at the Allo Simonne workshop or from our selected retailers.
The egg is available in one size, measuring 15 cm long by 10 cm high and weighing 400 gr.
Ingredients: CHOCOLATE EGG: 70% dark chocolate (cocoa beans*, cane sugar*, cocoa butter). STRAWBERRY BLUES: Strawberry white chocolate (cocoa butter, cane sugar*, oat powder, jaguar beans (theobroma bicolor), freeze-dried strawberries, vanilla bean, lemon zest, salt), dried blueberries. CARAMELIZED CHOCOLATE ALMONDS: Chocolate jaguar 70% (jaguar beans (Theobroma bicolor), cocoa beans*, caramel, cocoa butter, vanilla beans), Almonds*. PETITS OEUFS AU GIANDUJA PACANE: Praliné (pecans, almonds, cane sugar*, sea salt, tonka bean), Chocolate jaguar 70% (Cocoa beans*, cane sugar*, jaguar cocoa beans (Theobroma bicolor), cocoa butter), Dark chocolate 70% (Cocoa beans*, cane sugar*, cocoa butter). Shine agent (shellac, vegetable oil, ethanol), Sealant (water, tapioca starch, ethanol, vegetable oil) *BIO Contains: Nuts.
