Mini Bar Almond, Pineapple, Coconut

6,50$


A creamy gianduja made with almonds and jaguar chocolate, infused with pineapple, topped with coconut and coated with our classic 70% dark chocolate from the Dominican Republic. The combination of pineapple and coconut offers a delicate tropical harmony, balancing the fruity richness of Zorzal chocolate.

32 g

Ingredients

Ingredients: Praline (almonds, cane sugar*, sea salt), 70% dark chocolate (cocoa beans, cane sugar*, cocoa butter), Jaguar 70% dark chocolate (Theobroma bicolor, cocoa beans, cane sugar*, cocoa butter), freeze-dried pineapple, grated coconut.*Organic
Contains: Nuts.

Information

In order to reduce our CO2 emissions, we ship orders only once a week, on Wednesdays.