Mini Bar Almond, Pineapple, Coconut

6,50$

A creamy gianduja made with almonds and jaguar chocolate, infused with pineapple, topped with coconut and coated with our classic 70% dark chocolate from the Dominican Republic. The combination of pineapple and coconut offers a delicate tropical harmony, balancing the fruity richness of Zorzal chocolate.

Ingredients

Ingrédients: Praliné (Amandes, Sucre de canne*, Sel de mer), Chocolat Noir 70% (Fèves de cacao*, Sucre de canne*, Beurre de cacao), Chocolat noir Jaguar 70% (Theobroma bicolor, Fèves de cacao*, Sucre de canne*, Beurre de cacao), Ananas lyophilisés, Noix de coco râpée.*BIO Contient: Noix.
Information

Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.


Store in a cool, dry place.

Peanut-free, gluten-free, vegan.

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