Gianduja, Buckwheat & Melilot Flower

22,00$

1 review

The result of the mix is a delicious, crunchy and unique chocolate bar. The perfect balance between a purely wild product and buckwheat. Sweet clover? It's a plant that grows in Quebec and has a sweet, vanilla-like flavour that is exquisite.

150 g of emotions

*No discount applicable on this product*

Ingredients

Ingrédients :Praliné (noisettes, sucre de canne, vanille, sel de mer),Chocolat noir 70% (pâte de cacao*, sucre de canne*, beurre de cacao), Chocolat noir Jaguar 70% (Théobroma bicolor, sucre de canne*, pâte de cacao*, beurre de cacao, gousses de vanille), Graines de sarrasin rôties, Mélilot. Contient : Noix. Peut contenir : Lait. *Bio

Information

Dans le but de diminuer nos émissions de CO2, nous expédions nos commandes une seule fois par semaine, le mercredi.

We are very proud to present our limited edition. The recipe we are presenting is the result of a long research and development process with our entire team. We hope that you will fall under the spell of our savoir-faire with every bite.

*No discount applicable on this product*

  • Best stored at 17-19 degrees Celsius
  • Paper packaging designed and printed in Canada
  • Gluten free
  • Peanut free
  • No added oil, including palm oil
  • No preservatives
  • Really Addictive

*No discount applicable on this product*

Nutritional value

Customer Reviews

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J
Jeanne-Estelle
Croquant sympathique

Le sarrasin m'a bluffée. Une belle barre bien goûteuse.

Merci Jeanne-Estelle. C'est toute l'expertise Allo Simonne que l'on retrouve encore à l'intérieur de ces barres.