Free delivery for any purchase of $100 or more. Production and shipping are resuming very gradually. Your orders will be sent very soon.


All orders sent before monday midnight are shipped on next wednesday.

Your cart is currently empty.

Cute Halloween cookies

A recipe that is just perfect for keeping kids busy during Halloween! You can make it with several cookie cutters, all shapes are possible so be creative! You can buy a pre-made shortcrust pastry, but it's always better when it's homemade, baker's tip!

PS: Ideally, use one of our dark chocolate spreads, they allow the best holding of the cookies.


• Chocolate-Buckwheat spread (those little grains that crack under your teeth with each bite are priceless!)
• 2 cups flour
• ½ teaspoon salt
• 225 ml soft unsalted butter
• 1 cup sugar
• 1 egg



• Mix the flour and salt in a bowl
• In another bowl, cream, with a wooden spoon, the sugar and soft butter
• Add the egg, mix again and incorporate the flour and salt
• Between sheets of cooking paper, spread the dough with a rolling pin
• Cut the dough with the cookie cutter
• Put in the freezer for 10 minutes while you’re preheating the oven at 350F
• Put in the oven for 10 minutes, until the pumpkins’ side starts to become golden
• Let cool then spread the spread on one side then the other

Products we use in this recipe


Share this article

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

translation missing: