1KG - Silver Medal at the World Final of the International Chocolate Competition in November 2019 in Italy and Gold Medal at the Canadian portion of the same competition. The "jaguar" cocoa bean used in this recipe is a cocoa bean that has the particularity of being white, and was originally grown in forest gardens in Mexico that were home to jaguars. Spoon it straight from the jar, on your toast, in your gourmet creations, you are spoilt for choice.
No added oil, including palm oil
A layer of oil may develop on the surface due to the high concentration of hazelnuts. Cocoa butter may naturally form white spots. Simply mix before use.