Duo De Choc 94Celcius - Allo Simonne

It may take a few days for Marc-Alexandre to have time to roast the coffee ordered. This is what makes his coffee exceptional.

Brown sugar x Apple x Maple syrup

Region: Chiapas

Variety: Typica, Caturra and Bourbon

Altitude: 1550 m - 1750 m

Process: Washed

Women producers

Rosalba Cifuentes' coffee comes from the beautiful Chiapas region of Mexico. After several abuses and a difficult start to her life, she decided to change the course of things and left her native country for the United States. There she met her husband Dennis and founded a coffee export company.

Upon her return to her home region, she was confronted with the difficulties faced by several members of her family working in coffee production. The Mayan Coffee Harvest was born out of a desire to encourage the emancipation of local coffee farmers. By offering better traceability and more transparency, Rosalba is convinced that she can increase the value of the beans from Chiapas.

This selected batch comes from widowed and single mother farmers in the region. They have combined their efforts to offer us an incredibly sweet coffee with a beautiful acidity and a final product of remarkable quality.