Emilie Gaillet offers you a simple, but very gourmet recipe, perfect for brunches or for a comforting breakfast;)

Ingredients

• 4 butter croissants
• A 220g jar of Allo Simonne hazelnut and dark chocolate spread
• Berries (raspberries, blueberries, strawberries, etc.)
• Granola of your choice

Steps

• Preparation time: 5 minutes
• Cooking time: --
• Serving: 4

1. Spread the inside of the croissants with the hazelnut and dark chocolate spread. Top with berries and granola.
2. Enjoy without waiting.

Product we use in this recipe

Hazelnut & Dark Chocolate